Certificates and tests
Sea Moss gel is a food supplement and the mask is a cosmetic product — with both, it matters that you know exactly what you are taking and what you are putting on your skin. That is why we send our products for independent laboratory analysis and publish the results in full.
Results at a glance
| Parameter | Measured | Limit |
|---|---|---|
| Lead (Pb) | <0.010 mg/kg | max 3.0 |
| Cadmium (Cd) | 0.054 mg/kg | max 1.0 |
| Mercury (Hg) | <0.018 mg/kg | max 0.1 |
| Salmonella | Absent | Absent |
| Escherichia coli | <10 cfu/g | <10 |
| Pesticide residues | <0.01 mg/kg | <0.01 |
| Benzo(a)pyrene | <1.0 µg/kg | max 10.0 |
| Artificial colours | Not identified | — |
Full reports with every parameter tested are in the documents below.
Who carries out the analyses
Institute of Public Health of Vojvodina
Centre for Hygiene and Human Ecology, Novi Sad. Carries out the microbiological and physico-chemical analysis and issues the final opinion on food safety. The Institute is certified to SRPS ISO 9001 and 14001.
MIPHEM d.o.o.
Belgrade-Zvezdara. Testing laboratory accredited to ISO/IEC 17025. Carries out the pesticide residue analysis.
What is tested
Heavy metals — lead, cadmium and mercury, by ICP-MS according to SRPS EN 15763:2012.
Microbiology — Salmonella, Bacillus cereus, Escherichia coli, coagulase-positive staphylococci, Enterobacteriaceae, total aerobic colony count, yeasts and moulds.
Pesticides — organochlorine and organophosphorus pesticides and triazines.
Additives and PAHs — identification of artificial colours, sorbic acid content, polycyclic aromatic hydrocarbons.
Documents
Download all documents in one PDF (5 pages)
Or individually:
- Opinion on food safety — Institute of Public Health of Vojvodina, 24 Dec 2025
- Microbiological analysis results — report 01-9562/25/M
- Physico-chemical analysis results — report 01-9562/25/H
- Pesticide testing report — MIPHEM d.o.o., 15 Dec 2025
- Pesticide analysis results — organochlorine and organophosphorus pesticides, triazines
What these results cover
The published analyses were carried out on sample 01-9562/25 — KAI Irish Sea Moss Gel, peach with collagen, lot 16.04.26 P1610. Sampling took place on 5 December 2025.
We test production samples regularly. If you need a report for a specific batch or flavour, write to us at srbija@kai-health.com and we will send it to you.
Reports from the Institute of Public Health of Vojvodina are valid only in their entirety, together with Form Q2.HI.040-50 and all elements listed in it. Analysis results relate solely to the sample tested.